100 years ago LENOTTI family owned company start wine production using traditional methods. Now they are one of the best Verona wine cellar and considered the most “natural” producer since they use the lesser sulfites possible in their wines thanks to the high care that start from the vine growing. Then traditional methods are paired with high technology as eletrcto-dialisis used to filter in the most natural way their red wines.
Made like 2000 years ago ancient Romans invented it by mistake: drying grapes for 120 days instead of 90 , fermenting for 2 months and aging at least 4 years not 3…that’s our “standard” version of the KING of the italian red wines.
The old antique Romans recipe…120 days drying period of the grapes and drop down the temperature to kill the yeast during the fermentation leaves low alcohol and delicate grape-sugars in the wine.
The brother in red of Colle Dei Tigli…an easy to understand wine. It’s like Pizza, i know no one who said “i don’t like it” …it’s the perfect glass for a relaxing end of a working day.
Campagna finanziata ai sensi del regolamento UE N. 1308/2013
Campaign financied according to UE regulation NO. 1308/2013