Cantina Micel
Micel Story
Micél’s has combined his passion and experience with serious studies in viniculture and at the tender age of 20 he opened his own winery, making use of the vineyards and experiences left to him by his beloved grandfather Egidio (Nonno G).
The Micél Prosecco come exclusively from the DOCG and DOC zones in the hills of the renowned Prosecco region of Conegliano and Valdobbiadene.
www.vinimicel.it
The wines
Prosecco Valdobbiadene Docg
The dangerous Prosecco…yes, because after tasting this Prosecco (gold medal in the blind contest among all the prosecco Valdobbiadene), all the rest will be soda water…the real classic artisanal Prosecco of Valdobbiadene, single vineyards, single vintage.
Prosecco Tenuta Rasera
The most pure and classic DOC version of the every day Prosecco made form the feet of the hills vineyards of Treviso. Perfect for making an amazing Spritz aperitif.
Nonno G
The most refreshing version of the same vineyards at the feet of the MIllesimato hills of Valdobbiadene. Harvest a little in advance provide higher acidity for a refreshing aperitif or fried fish .
